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Total Time
35mins
Prep 5 mins
Cook 30 mins

This recipe uses cream of mushroom soup to help maintain its creaminess, so now anyone can take mac & cheese to a pot luck dinner without worrying about it coagulating into a lumpy, unappealing mess. You cannot taste the mushroom at all--and, when I reveal it is in there everyone is always surprised.

Ingredients Nutrition

Directions

  1. Cook macaroni according to the package directions. Drain.
  2. In a saucepan, heat cream of mushroom soup over medium heat. Stir in milk and cheeses. Cook over low heat until cheese has melted and the sauce is a little thick. Add drained pasta and stir well.
  3. ** Cook time will vary according to the pasta you use. The cheese sauce will be ready in less than 10 minutes.
  4. ** For additional pizzazz, you could place finished mac & cheese in a oven-safe dish, top with breadcrumbs and/or bacon bits and place in 350 degree oven for about 15 minutes or until breadcrumbs have browned.