No Fail Homemade Noodles

"Noodles are easy; they just seem hard. Try this recipe; you will find it is perfect every time."
 
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Ready In:
30mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Break eggs in a bowl.
  • Add flour, milk and salt.
  • Mix to a ball stage.
  • Roll dough out on a floured table or board.
  • Cut noodles with pizza cutter.
  • Cook in broth 20 minutes.

Questions & Replies

  1. How far ahead can you make these? And if so do you refrigerated them or leave them out?
     
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Reviews

  1. Delicious and easy! I used them to serve Peppermintkitty's Hamburger Stroganoff (#8073) on and they were SO good and filling! Jan, thanks for a great recipe!
     
  2. SUPER YUMMY noodles! I made them nice and thick and added them to "Laura's Tickle Your Tastebuds Chicken Noodle Soup" (348436). This recipe is a keeper!
     
  3. Very easy & YUMMY!!! I roll my noodles up & cut them with a knife. (Much quicker and more uniform.) These are the perfect noodles for chicken & noodles!!!
     
  4. These noodles taste great. I had to use a little more milk because my eggs were a little small. I have tried it three times. Twice rolling it out and once using the pasta machine. Each time it worked great. I found that when I boiled the pasta without drying it first, it only took 6 minutes to cook. If you use this recipe for lasagna noodles, be sure to dry the noodles first and shorten the cooking time.
     
  5. This is a very simple pasta recipe. The kids love this one because they can cut mini shapes from the rolled out dough. This is fresh pasta that's easy to make, cooks up quickly, and is fun for the kids. Thanks for posting!
     
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