No Fail Fudgy Brownies!
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
24 brownies
- Serves:
- 24
ingredients
- 4 ounces unsweetened chocolate (I use Hershey's)
- 1⁄2 cup margarine
- 1 1⁄2 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 cup all-purpose flour
- 1 pinch salt
-
Glaze
- 1⁄2 cup semi-sweet chocolate chips (optional)
- 1 tablespoon margarine (optional)
directions
- Preheat oven to 180 degrees Celcius.
- In a small saucepan, melt chocolate with 1/2 cup of margarine over low heat.
- Remember to stir constantly until well blended and looks smooth.
- Remove from heat.
- Cool for 5-10 minutes.
- In a bowl, mix together sugar, eggs, and vanilla.
- Beat mixture until fluffy.
- Add flour, salt and chocolate mixture.
- Blend well.
- Pour into prepared (greased) pan.
- Bake for 30-35 minutes.
- Remember not to overbake.
- Cool for 40 minutes to 1 hour.
- In a small saucepan, melt chocolate chips and margarine together over low heat until smooth.
- Drizzle mixture over cooled brownies.
- Wait till it sets then cut into bars.
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RECIPE SUBMITTED BY
koko-girl
Hong Kong
I'm a 19 year-old crazy for all foods! Although I love to pig-out, I only do that occasionally now coz I'm also quite conscious about my weight! Unlike many others my age, apart from just eating, I also like to cook. I'm still a novice in many things but learning to cook or bake is one of the things I enjoy the most. I currently reside in Hong Kong but will be moving off to college (I took a year off to explore my culinary aspirations or simply took a REAL break...haha) soon in the US. I also love collecting cookbooks or just recipes from here and there and creating my own.