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    You are in: Home / Recipes / No-Fail French Crepes Recipe
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    No-Fail French Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Charmie777's Note:

    This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!

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    Serves: 4



    Units: US | Metric

    • 1 large egg
    • 1 1/4 cups milk (low or nonfat is fine)
    • 3/4 cup Bisquick, plus
    • 1 tablespoon Bisquick (lowfat is fine)
    • 2 tablespoons butter, as needed
    • 2/3 cup seedless raspberry jam (or other filing, as desired)
    • whipped cream


    1. 1
      Heat an electric griddle to 350º, or a 12-inch nonstick skillet over medium-high heat.
    2. 2
      Whisk the egg in large bowl. Whisk in the milk.
    3. 3
      Add the Bisquick and whisk until there are few lumps. The batter will be thin.
    4. 4
      Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
    5. 5
      Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
    6. 6
      Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
    7. 7
      Turn and cook for another 30 seconds. Remove to a plate.
    8. 8
      Repeat, butter the griddle/pan as needed, until all the batter is used.
    9. 9
      Whisk jam in small bowl until smooth.
    10. 10
      To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
    11. 11
      Garnich each with about 1 teaspoon of jam and dollop of cream.
    12. 12
      You can also drizzle with chocolate syrup.
    13. 13
      Serve at once.

    Ratings & Reviews:

    • on October 02, 2007


      I just made these and it was my first try on any crepes and as with pancakes the first 2 had to go to my dog. However, the rest were great. Very quick and easy to make. Very tasty and a keeper, I will be making these more often. sorry no pix this time, we ate them all before I thought to get the camera. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2012


      these are a very good thin pancake , they dont have the crepe feel to me. but are really flavorful and easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Fail French Crepes

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 6.8 g
    Cholesterol 72.9 mg
    Sodium 385.6 mg
    Total Carbohydrate 56.8 g
    Dietary Fiber 1.1 g
    Sugars 28.9 g
    Protein 6.4 g

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