No Fail Foolproof Rice
"You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!"
photo by loof751
- Ready In:
- 31mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
directions
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
Questions & Replies
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Reviews
-
Worked great! -
Did not work for me. Followed the directions EXACTLY. After 25 minutes I had a pot of water with rice sitting on the bottom. Epic fail. -
Worked for me! Thank you -
Easy. Brilliant, perfect rice. -
Not really a recipe, more of a method, but it really works! My rice came out perfectly, no boiling over or burning, and nice fluffy rice. Thanks for sharing your idea!
RECIPE SUBMITTED BY
I'm a stay-at-home mum of 3 children. We have just had a new kitchen fitted in our home and I love experimenting with food and cooking.
I never buy ready-made meals or cakes in the supermarket and instead I encourage my children to make food from scratch, mainly because I'm very concerned about food additives and their effect on our health. I hate recipes that call for ingredients like "can of tomato soup" or "bottled pasta sauce" as I get more satisfaction out of knowing that I can make it myself and I know exactly what ingredients I've added.
