Total Time
35mins
Prep 15 mins
Cook 20 mins

I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

Ingredients Nutrition

Directions

  1. Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
  2. Then add shortening by hand and then milk.
  3. Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
  4. Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
  5. I have used my kitchenaid mixer with dough hook and they have turned out ok.
Most Helpful

4 5

I had to knead in about 1/2 -3/4 cup of flour since the dough was very wet. These were a very tasty light bisquits. It makes alot. I made 15 and still have dough in the fridge to probably make another 10 0r more LOL Will make again Made for PAC Fall 09