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    You are in: Home / Recipes / No-Fail Biscuits Recipe
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    No-Fail Biscuits

    No-Fail Biscuits. Photo by wicked cook 46

    1/2 Photos of No-Fail Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    LouLouPEI's Note:

    I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...

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    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    biscuts

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
    2. 2
      Then add shortening by hand and then milk.
    3. 3
      Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
    4. 4
      Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
    5. 5
      I have used my kitchenaid mixer with dough hook and they have turned out ok.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on September 15, 2009

      45

      I had to knead in about 1/2 -3/4 cup of flour since the dough was very wet. These were a very tasty light bisquits. It makes alot. I made 15 and still have dough in the fridge to probably make another 10 0r more LOL Will make again Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Fail Biscuits

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 126.9
     
    Calories from Fat 63
    49%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 1.7 mg
    0%
    Sodium 201.4 mg
    8%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 2.0 g
    4%

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