No Fail Bacon and Cheese Souffles

Total Time
35mins
Prep 10 mins
Cook 25 mins

Got this recipe off a Kraft canada magazine, very presentable and delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Melt butter in medium saucepan on medium heat; stir in flour. Cook 1 minute Grdaually add milk, stirring until well blended.
  2. Cook and stir until mixture comes to boil.
  3. Remove from heat, add cheese, stirring until melted.
  4. Stir in mustard and bacon bits. Cool slightly, stir in egg yolks one at a time.
  5. Beat egg whites with electric mixer on medium speed until stiff but not dry, about 5 minute Gently fold into yolk mixture. Pour into 12 lightly greased nonstick muffin cups.
  6. Bake 25 minute or until puffed and set.

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