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I have never been able to make pastry, even the never fail recipes failed on me.This pastry worked!! Yea!!! The only thing I found that it says it is enough for a bottom and top crust. It turns out too thick(for me anyway) if you just divide it for two crusts.Not sure how far it would go rolled to a proper thickness..have to do some testing.Told my boss about it, and she thought it sounded strange, but decided to try it, and she liked it too.