No Egg Whole Wheat Flax 'n Apple Muffins

Total Time
Prep 15 mins
Cook 20 mins

This is the recipe on the side of the Hodgson Mill Milled Flax Seed box, only substituting flax seed for the egg.

Ingredients Nutrition


  1. Blend dry ingredients together in a bowl.
  2. In a separate bowl; combine flaxseed, water, oil, and milk.
  3. Add dry ingredients to "egg" mixture and stir just until blended.
  4. Fold in apples and nuts. Batter will be thick.
  5. Fill well-greased muffin cups 2/3 full.
  6. Bake at 400 degrees F for 18-20 minutes or until top springs back when touched.


Most Helpful

Something is severely wrong with this recipe. The muffins did not rise at all, and I'm sure I followed the instructions correctly. Nevertheless - the recipe made some nice apple 'n' flax biscuits!

VegLover October 22, 2005

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