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    You are in: Home / Recipes / No Egg Pumpkin Pie Recipe
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    No Egg Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    tdej's Note:

    from "lemonade*stand" on BabyCenter site for someone with egg sensitivity

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.

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    Nutritional Facts for No Egg Pumpkin Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 51
    22%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.8 g
    91%
    Protein 1.9 g
    3%

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