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from "lemonade*stand" on BabyCenter site for someone with egg sensitivity
Make and share this No Egg Pumpkin Pie recipe from Food.com.
- Preheat oven to 375*. In medium saucepan, combine all ingredients. Cook over medium heat until mixture begins to thicken. Stir constantly. Pour into already baked pie crust. Bake 30 minutes or until firm.