Prep 5 mins
Cook 3 mins
This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.
- 226.79 g milk (1 glass)
- 14.79 ml vanilla extract
- 2.46 ml cinnamon
- 2.46 ml ground ginger
- 2.46 ml nutmeg
- 14.79-29.58 ml sugar
- Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
- remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
- sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
- To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
- This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
- *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.
This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch). We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner.
Loved this! Very simple and quick. I made 1 1/2 cups, omitted the ginger, used 1/2tsp of cinnamon and 1/4tsp nutmeg and made mine on the stove, adding the vanilla last. Thanks for sharing :)
This is delicious!! I made some and doubled the recipe , it's in fridge cooling! <br/>This is half the calories too!! Will add the cocoa powder in it tomorrow for Breakfast!<br/> THIS ROCKS!