No-Egg Nog

READY IN: 8mins
Recipe by crazy crafter

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.

Top Review by DRCarrier

This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch). We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner.

Ingredients Nutrition

Directions

  1. Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
  2. remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
  3. sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
  4. To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
  5. This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
  6. *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.

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