Total Time
Prep 5 mins
Cook 3 mins

This is the NOG without the EGG. Great for egg allergy sufferers who still like the egg-nog taste, just milder.

Ingredients Nutrition


  1. Heat 8 oz. of milk in microwave safe mug until hot (not boiling).
  2. remove from microwave and stir in sugar, vanilla, & ginger ( to taste - use more if too mild for you ).
  3. sprinkle with all of the cinnamon & nutmeg ( use more if you'd like ) and enjoy.
  4. To make it special you can add your favorite Brandy or,1 1/2 Tbs.Cocoa Powder, or both ( to taste ).
  5. This recipe can be easily doubled or tripled to make for more than one person, and can be heated on the stove top in a saucepan too.
  6. *And if you prefer it cold like most egg-nog you buy, just refrigerate until chilled, stir/shake and serve.


Most Helpful

This was awesome! I made a double batch and used less cinnamon and nutmeg (~ 1/2 tsp for a double batch). We also added a little bit of brandy and served chilled. This wonderful drink was accompanied by a toffee biscotti. It was a great snack before dinner.

DRCarrier December 16, 2010

Loved this! Very simple and quick. I made 1 1/2 cups, omitted the ginger, used 1/2tsp of cinnamon and 1/4tsp nutmeg and made mine on the stove, adding the vanilla last. Thanks for sharing :)

brookydoodle December 08, 2010

This is delicious!! I made some and doubled the recipe , it's in fridge cooling! <br/>This is half the calories too!! Will add the cocoa powder in it tomorrow for Breakfast!<br/> THIS ROCKS!

fatfood4 December 31, 2014

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