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1/1 Photo of No-Egg Hazelnut Ice Cream
I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 8
The following items or measurements are not included: