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    You are in: Home / Recipes / No-Egg Hazelnut Ice Cream Recipe
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    No-Egg Hazelnut Ice Cream

    No-Egg Hazelnut Ice Cream. Photo by BarbryT

    1/1 Photo of No-Egg Hazelnut Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    3 mins

    25 mins

    Ames Shaps's Note:

    I love to make ice cream with my ice cream maker, but I hate the hassle of making a custard base with all the extra egg yolks and heating and cooling times. This is a quick, easy, healthier alternative to making a custard base, and I actually prefer it because it is tastes lighter. You can vary the additives--here I use hazelnut liqueur and hazelnuts, but I'll post some other versions that I particularly like. I use skim milk because that's what I usually have around, but milk with more fat will give it a richer texture/flavor.

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    Units: US | Metric


    1. 1
      Combine cream and milk in a large bowl. Add sugar and stir until dissolved.
    2. 2
      Add hazelnut liqueur (here is where I would taste--add more liqueur or sugar to your liking).
    3. 3
      Stir in chopped hazelnuts.
    4. 4
      Add mixture to ice cream maker and process according to directions (takes 20-30 minutes in my ice cream maker). Freeze for 4 hours or overnight before serving.

    Ratings & Reviews:

    • on May 01, 2010

      Stars to directed by the recipe, it is in the freezer for a while. Lovely taste...might use more liqueur next time, but don't want the alcohol to retard the freezing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Egg Hazelnut Ice Cream

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.5
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 13.9 g
    Cholesterol 82.7 mg
    Sodium 58.9 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 0.4 g
    Sugars 18.9 g
    Protein 4.2 g

    The following items or measurements are not included:

    hazelnut-flavored liqueur

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