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    You are in: Home / Recipes / No Egg Fried Rice Recipe
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    No Egg Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sar-ah-a-ha's Note:

    Simple and delicious! Great use for leftover rice...add whatever else you like!

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    Ingredients:

    Serves: 4-6

    Yield:

    1 cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Add oil to skillet over high heat. When oil is hot add the cold rice and butter. Stir until butter melts and all of the rice has been coated. Add pepper and drizzle of sesame oil. Continue to cook over med-high heat and stir occasionally. (Here is where I would add veggies if you want them.) After about 5-8 minutes add soy sauce turn the heat down and mix well. Cook for another few minutes to heat through.
    2. 2
      I sample the rice throughout the cooking process to make sure it isn't getting crispy and that I have seasoned it enough. You may need to adjust your heat if your rice starts to get crunchy.
    3. 3
      If you do not have leftover rice, you can cook some up and put it on a baking sheet and place in the freezer for about 10-20 minutes -- works great!

    Ratings & Reviews:

    • on January 18, 2014

      15

      This had way too much oil & butter. My rice didn't "fry" but instead was mushy. Also, way too much pepper. Now my stomach hurts and there is a distinct gastrointestinal smell from everyone who ate the rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Egg Fried Rice

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.6
     
    Calories from Fat 138
    35%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 1421.4 mg
    59%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 7.1 g
    14%

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