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    You are in: Home / Recipes / No- Egg Eggnog Recipe
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    No- Egg Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    pies & cakes & cookies ohmy!'s Note:

    Just like the name says.

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    Ingredients:

    Serves: 12-15

    Yield:

    qt.

    Units: US | Metric

    Directions:

    1. 1
      Place two cups of milk in mixer bowl. Add pudding mix and mix till thickened. Add sugar and whipping cream, and mix for three minutes. Add remaining milk and vanilla.
    2. 2
      Chill thoroughly before serving and then dust with nutmeg.

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    Ratings & Reviews:

    • on March 04, 2008

      55

      I made this and everyone in the house loved this. I will be making this every year at Christmas time now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      45

      Made this for my granddaughter because she was wanting eggnog and it wasn't in the store yet. A nice substitute for the real thing. Thanks pies & cakes & cookies ohmy!. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2006

      55

      Yum! This tastes just like the boiled custard that my Mom used to make at Christmas without all the fuss. I dashed in some brandy extract & served freshly grated nutmeg on the side. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No- Egg Eggnog

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 93
    49%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 38.5 mg
    12%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.6 g
    66%
    Protein 3.0 g
    6%

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