No Egg/Cream Carbonara

"I saw this on the Food Network show Quick Fix Meals the other day. I liked the fact that there were no cream or eggs involved in this recipe."
 
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photo by SashasMommy photo by SashasMommy
photo by SashasMommy
photo by Nif_H photo by Nif_H
photo by Annacia photo by Annacia
photo by jonesies photo by jonesies
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook spaghetti according to package directions.
  • Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft.
  • Add oregano and cook 1 minute. Add flour and stir to coat onion.
  • Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
  • Remove from heat and stir in sour cream, Parmesan and parsley.
  • Season, to taste, with salt and black pepper.
  • Drain pasta and toss with sauce to coat. Serve.

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Reviews

  1. can I drop the sour cream?
     
  2. Great recipe, tasted really good. We like ours really juicy like so I am gonna double the flour and milk next time. Plus add more garlic
     
  3. Soooooo good!!!! I made this last night & the whole family LOVED IT!!!!!!!!!
     
  4. This was delicious! My 2 year old loved it!
     
  5. Delicious! Just whipped this up and my whole family devoured it! I love that it was a bit lighter than the regular creamy pastas out there! Only thing I added were some crushed chili flakes for a bit of heat.<br/>Thanks so much !!
     
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Tweaks

  1. This is really good - I love the fact that it is lower in fat but tastes just as great as the full-fat version. My kids especially liked it. I used center cut bacon in place of the turkey bacon. Delish!
     

RECIPE SUBMITTED BY

I cook therefore I am.
 
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