Total Time
30mins
Prep 10 mins
Cook 20 mins

I saw this on the Food Network show Quick Fix Meals the other day. I liked the fact that there were no cream or eggs involved in this recipe.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, cook bacon in a large skillet over medium-high heat until golden brown. Add onion and garlic and saute 3 minutes, until onion is soft.
  3. Add oregano and cook 1 minute. Add flour and stir to coat onion.
  4. Add milk and bring to a simmer. Cook 5 minutes, until sauce thickens, stirring frequently.
  5. Remove from heat and stir in sour cream, Parmesan and parsley.
  6. Season, to taste, with salt and black pepper.
  7. Drain pasta and toss with sauce to coat. Serve.
Most Helpful

5 5

Soooooo good!!!! I made this last night & the whole family LOVED IT!!!!!!!!!

5 5

This was delicious! My 2 year old loved it!

5 5

Delicious! Just whipped this up and my whole family devoured it! I love that it was a bit lighter than the regular creamy pastas out there! Only thing I added were some crushed chili flakes for a bit of heat.
Thanks so much !!