Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Egg Caesar Dressing (Rachael Ray's) Recipe
    Lost? Site Map

    No-Egg Caesar Dressing (Rachael Ray's)

    No-Egg Caesar Dressing (Rachael Ray's). Photo by Sharon123

    1/1 Photo of No-Egg Caesar Dressing (Rachael Ray's)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Roxygirl in Colorado's Note:

    I love the simplicity of the ingredients. I don't always want a heavy caesar dressing. Best of all was the reaction of my teenaged son, who exclaimed with a surprised expression, "This is good!" when he first tried it. Feel free to add more garlic or double recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything in blender.
    2. 2
      enjoy.

    Ratings & Reviews:

    • on September 10, 2012

      55

      Very good! I tripled the recipe to serve 14 people at a large dinner and everyone loved it. I added 1 1/2 tsps of anchovy paste (if you weren't to triple the recipe try 1/2 tsp) and used a mixture of half olive oil and half canola oil. I also used extra lemon juice and 1/3 cup water to thin out the mixture a little (when you blend it, it becomes very thick). The water did not dilute the flavor and helped make it easier to coat a very large amount of lettuce. I also reduced the amount of parmesan cheese (I used 3/4 total for my large batch) and instead added extra parmesan along with lots of cracked black pepper and croutons to the salad before serving. I usually use a tradition recipe that calls for tempered eggs but I honestly cannot taste the difference and neither could anyone else--just make sure you blend all ingredients together at a high speed for at least a minute and a half otherwise the mixture will not reach the appropriate creamy consistency and will more resemble a vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      55

      Superyum!! Love this dressing. Easy to do and cheap!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      55

      only thing missing is the anchovies! That makes this 6 stars! SeaLarsGo

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

    Advertisement

    Nutritional Facts for No-Egg Caesar Dressing (Rachael Ray's)

    Serving Size: 1 (47 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.6
     
    Calories from Fat 194
    89%
    Total Fat 21.6 g
    33%
    Saturated Fat 4.6 g
    23%
    Cholesterol 11.0 mg
    3%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites