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    You are in: Home / Recipes / No Egg Brownies Recipe
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    No Egg Brownies

    No Egg Brownies. Photo by Konehead

    1/1 Photo of No Egg Brownies

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Miria's Note:

    This is a awesome recipe for brownies with No Eggs. These are some of the best home made brownies I have had. Please try some of the add ins, but just plain are great also.

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    Units: US | Metric


    1. 1
      Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
    2. 2
      Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
    3. 3
      Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
    4. 4
      Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.

    Ratings & Reviews:

    • on January 28, 2013


      Made these on the long weekend - wasnt sure about the clag-glue style substitute for eggs as I wasnt looking for a specific egg-free recpie (I just didnt have any eggs!)
      Was a bit worried as the batter was super heavy but the result was pretty good - very sticky/gooey in the middle and I kept it in the oven longer then the 25mins. I also added a heap of extras: mixed nuts, choc chips, couple of fantales and raspberries.
      Next time if I added extras again I wouldnt add the salt and would love to try with added expresso.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2012


      Great recipe. I substituted the sugar with all brown, water with brewed espresso, and doubled the vanilla and the result was a very rich decadent brownie. I folded in white chocolate chips and the result was amazing. Thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2012


      Awesome!!! Very moist and gooey. I substituted brown rice flour since I am now gluten free. Brought these over to my friend's house and her fiance, who eats gluten and eggs, was begging for the recipe. I added milk chocolate chunks to the top, cooked in a 13x9 pan for 21 minutes. This will be my new go to brownie recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for No Egg Brownies

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 364.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 259.6 mg
    Total Carbohydrate 64.5 g
    Dietary Fiber 2.8 g
    Sugars 41.5 g
    Protein 3.8 g

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