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Total Time
30mins
Prep 10 mins
Cook 20 mins

This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling..

Ingredients Nutrition

Directions

  1. Mix cake mix with canned crushed pineapple,undrained.
  2. Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
  3. Cool. about 45 minute.
  4. Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.