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    You are in: Home / Recipes / No Egg Banana Split Cake Recipe
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    No Egg Banana Split Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    angelfan's Note:

    This is very easy to make, since it has no eggs, you can adapt it by using low fat cool whip topping and no sugar added pie filling..

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cake mix with canned crushed pineapple,undrained.
    2. 2
      Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
    3. 3
      Cool. about 45 minute.
    4. 4
      Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.

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    Nutritional Facts for No Egg Banana Split Cake

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 547.4
     
    Calories from Fat 156
    28%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 1.3 mg
    0%
    Sodium 484.8 mg
    20%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 2.8 g
    11%
    Sugars 47.2 g
    189%
    Protein 4.9 g
    9%

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