NO Dough Pizza Low Carb Cream Cheese Pizza Crust

"Low Carb The "Crust" is soft so this is actually more of a casserole dish but the flavor is there. I used Minced Garlic from a Jar rather than Garlic Powder. For the Pizza Sauce I used leftover Kittencal's Pizza Sauce Recipe #65641 that had been frozen after a previous pizza prep . This recipe was Posted On Facebook by a Friend of a Friend of a Friend!"
 
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photo by Rosann B. photo by Rosann B.
photo by Rosann B.
photo by Scottkennedy66 photo by Scottkennedy66
photo by darla510 .. photo by darla510 ..
photo by hurnsk photo by hurnsk
photo by KeyKey R. photo by KeyKey R.
Ready In:
55mins
Ingredients:
8
Yields:
8 squares
Serves:
8
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ingredients

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directions

  • Preheat oven to 375.
  • Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
  • Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.

Questions & Replies

  1. Has anyone ever used a pizza stone for this recipe?
     
  2. How does this compare with the traditional Atkins Pizza Quich recipe (that one uses 4 eggs, 4 oz cream cheese, 1/3 c cream and 2 cups of shredded cheese)? I am hoping this variation has more realistic crust? Thanks, I’ll try it anyway but curious if anyone already compared.
     
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Reviews

  1. Very good recipe for those who have to be gluten free. We do not make this often but have served it for a child's birthday party and the kids never realized it was not "regular crust"! That should tell you something.
     
  2. Oh my goodness! This was delicious! My husband and I have been eating low carb no sugar for 2 months now and we both really missed pizza but this recipe just saved my craving. This will definitely be a regular on our menu. Thank you!
     
  3. Wow! This is great! I will be making again. For crispy crust I layed down a layer of shredded parm first and baked that for 5 minutes. Then poured batter over and continued recipe. Outstanding.
     
    • Review photo by Scottkennedy66
  4. Loved the recipe. Pretty tasty!
     
    • Review photo by hurnsk
  5. I made 1/2 the recipe and I have a trick! After 20 minutes baking the "crust" I brushed w/ Olive Oil, garlic and fresh Parm cheese...baked for another 10 minutes. It was super crunchy....cooled for 30 minutes! Added my sauce (olive oil, garlic, onion, wine, fresh tomatoes) that I reduced to a yummy sauce. I finished my pizza with the sauce, fresh mozzarella cheese, pepperoni and jalopenos. Will add pics later....SO YUMMY! Was on my way to cheat since I was craving Pizza, this saved my thighs!! LOVE IT
     
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Tweaks

  1. it needs mor sos
     
  2. Just added a tbsp of seasoning to the batter instead of a tsp and sprinkled some on top before I baked it the second time.
     
  3. Doubled the parmesan (because I used jumbo eggs), teaspoon of oregano, tablespoon of coconut flour for the crust.
     

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