Very good recipe for those who have to be gluten free. We do not make this often but have served it for a child's birthday party and the kids never realized it was not "regular crust"! That should tell you something.
Delicious! Great low carb recipe that satisfies my pizza craving!
This is a GREAT low carb recipe!! LOVED IT!!
I've fixed this twice pretty much exactly as the recipe is written and loved it both times. It's been a little greasy (fine with me, but the wife can't handle too much grease) becasue I didn't drain the hamburger and sausages I used on it. Sure you can't pick up a piece and eat it like a regular pizza slice, but the crusst has enough firmness to it to feel like regular pizza while eating it with a fork. And the taste you get from the crust is very good.
Was good, but more like a pizza hot dish as the crust is a soft dough like texture. Next time, I am going to try placing in on a pizza stone or cookie sheet and bake it at 425 on the lowest rack or place it on the grill and see if I can get the crust to harden up a bit. I like a crisp crust and this just doesn't do it for me. It was also really filling. I couldn't eat more than two pieces and I can usually eat a whole froze pizza myself.
This recipe is good for low carb. I doubled the recipe and instead of black pepper I did Italian spices and the garlic powder. The good thing is you can put whatever you like on top and it will still be low carb. I do mushrooms, bacon, and green peppers and onions.
I cooked this much longer than stated and it never hardened like a crust, it's soft and taste more like a lasagna, good but not a crust replacement.
This recipe definitely fills a pizza craving for us low carb lovers. I found I like it better cold as the "crust" hardens more and it can be eaten like an actual slice of pizza.
Nothing remotely like crust. Increased time and temperature at both phases of baking and the end product had the texture of an undercooked, mealy soufflé. It was more like pizza hot dish.
Tried this last night. It was a hit--even my 11 year old picky-ish eater who doesn't really like pizza loved it. I'll definitely have to cook it longer to get the crust just right, but it's an instant favorite.