15 Reviews

Very good recipe for those who have to be gluten free. We do not make this often but have served it for a child's birthday party and the kids never realized it was not "regular crust"! That should tell you something.

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AEMGF4Energy December 19, 2013

Delicious! Great low carb recipe that satisfies my pizza craving!

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slmdesigns August 30, 2013

This is a GREAT low carb recipe!! LOVED IT!!

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troyhallberg March 05, 2014

I've fixed this twice pretty much exactly as the recipe is written and loved it both times. It's been a little greasy (fine with me, but the wife can't handle too much grease) becasue I didn't drain the hamburger and sausages I used on it. Sure you can't pick up a piece and eat it like a regular pizza slice, but the crusst has enough firmness to it to feel like regular pizza while eating it with a fork. And the taste you get from the crust is very good.

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Dougb110 August 22, 2013

I cooked this much longer than stated and it never hardened like a crust, it's soft and taste more like a lasagna, good but not a crust replacement.

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deborah95 August 26, 2015

This recipe definitely fills a pizza craving for us low carb lovers. I found I like it better cold as the "crust" hardens more and it can be eaten like an actual slice of pizza.

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Tesa June 03, 2015

Nothing remotely like crust. Increased time and temperature at both phases of baking and the end product had the texture of an undercooked, mealy soufflé. It was more like pizza hot dish.

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Laura'skitchen March 28, 2015

Tried this last night. It was a hit--even my 11 year old picky-ish eater who doesn't really like pizza loved it. I'll definitely have to cook it longer to get the crust just right, but it's an instant favorite.

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Adams.Tableof4 February 09, 2015

We had a lot of trouble with another recipe, but this one wi yt? h cream cheese is great! It was very, very simple and flaky. I think I should make it a bit thicker. Love this idea since we are loving low carb eating, but missing pizza.

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Chef Kulbeth January 31, 2015

OMG I LOVED this!! I like a soft crust, so I just cooked it until there were spots of golden brown on it, which it still took 25-30 minutes to get it to that point. I used Big Batch Spaghetti Sauce (Big Batch Spaghetti Sauce) for the sauce. I used hamburger, chopped onion, sautéed mushrooms and used more parmesan for the topping. My grandkids thought it was a crescent roll crust. Delicious!! I had to bake the pizza longer than called for to get the cheese melted. Thanks for sharing!

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mammafishy October 12, 2014
NO Dough Pizza Low Carb Cream Cheese Pizza Crust