Very good recipe for those who have to be gluten free. We do not make this often but have served it for a child's birthday party and the kids never realized it was not "regular crust"! That should tell you something.
Delicious! Great low carb recipe that satisfies my pizza craving!
Have made this 3 times. Always satisfies our pizza craving. Used lots of veggies and cheese and added chopped green chile (which all of us New Mexicans put on our pizza) baked on my pizza stone and turned out great
This is a GREAT low carb recipe!! LOVED IT!!
I've fixed this twice pretty much exactly as the recipe is written and loved it both times. It's been a little greasy (fine with me, but the wife can't handle too much grease) becasue I didn't drain the hamburger and sausages I used on it. Sure you can't pick up a piece and eat it like a regular pizza slice, but the crusst has enough firmness to it to feel like regular pizza while eating it with a fork. And the taste you get from the crust is very good.
Thought all in all this was good. I added 2 teaspoons fresh thyme to the cheese mixture. We used no sauce and mexican style cheese as that was the only shredded cheese we had. Ground Beef, onion, garlic, and mushrooms were our toppings. So Dad thought it was real good and he is diabetic. Mom said it was alright which around here means if she does not have to cook and it was alright she would definitely eat it again. Her high praise for me has been always its alright or the other responses she gives are once a month, never again, holidays only, and once a week. If it gets an alright then was good.
Was good, but more like a pizza hot dish as the crust is a soft dough like texture. Next time, I am going to try placing in on a pizza stone or cookie sheet and bake it at 425 on the lowest rack or place it on the grill and see if I can get the crust to harden up a bit. I like a crisp crust and this just doesn't do it for me. It was also really filling. I couldn't eat more than two pieces and I can usually eat a whole froze pizza myself.
This recipe is good for low carb. I doubled the recipe and instead of black pepper I did Italian spices and the garlic powder. The good thing is you can put whatever you like on top and it will still be low carb. I do mushrooms, bacon, and green peppers and onions.
I cooked this much longer than stated and it never hardened like a crust, it's soft and taste more like a lasagna, good but not a crust replacement.
This recipe definitely fills a pizza craving for us low carb lovers. I found I like it better cold as the "crust" hardens more and it can be eaten like an actual slice of pizza.