Community Pick
NO Dough Pizza Low Carb Cream Cheese Pizza Crust
photo by Rosann B.
- Ready In:
- 55mins
- Ingredients:
- 8
- Yields:
-
8 squares
- Serves:
- 8
ingredients
-
Crust
- 1 (8 ounce) package cream cheese, room temperature
- 2 eggs
- 1 teaspoon italian seasoning
- 1 teaspoon garlic powder
- 1⁄2 cup grated parmesan cheese
-
Topping
- 1⁄2 cup pizza sauce (may need more to cover crust)
- 1 1⁄2 cups shredded mozzarella cheese
-
toppings as desired
- mushrooms or bell pepper, etc
directions
- Preheat oven to 375.
- Line a 9×13 baking dish with parchment paper. With a handheld mixer, mix cream cheese, eggs, Italian seasoning, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 25 minutes, or until golden brown. Allow crust to cool for 10 minutes.
- Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 10-15 minutes, until cheese is melted.
Questions & Replies
Reviews
-
I made 1/2 the recipe and I have a trick! After 20 minutes baking the "crust" I brushed w/ Olive Oil, garlic and fresh Parm cheese...baked for another 10 minutes. It was super crunchy....cooled for 30 minutes! Added my sauce (olive oil, garlic, onion, wine, fresh tomatoes) that I reduced to a yummy sauce. I finished my pizza with the sauce, fresh mozzarella cheese, pepperoni and jalopenos. Will add pics later....SO YUMMY! Was on my way to cheat since I was craving Pizza, this saved my thighs!! LOVE IT
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