69 Reviews

This was great! I cooked in a pie plate. I sprinkled parmesan cheese under the meat to keep it together. I also cooked onion and garlic with the meat. Even my picky eater loved it!

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snuqueen May 29, 2010

This was great!! I am on a low carb, high protein diet in order to beat infertility and help control my PCOS. I had been craving pizza and just couldn't find the right substitution. This will definitely make it into my regular rotation. My 10 year old even said he would eat this before regular pizza any day!!

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framejones January 31, 2012

great! I used it with regular pasta sauce and it was slightly watery, but I let it stay longer in the oven to evaporate off. Thanks for the recipe!

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hippeastrum September 15, 2009

My husband and I both loved this! We cooked ours in a circle pan and used a little extra meat to create a thicker meat crust. I also put it in the broiler for about 2 minutes at the end to crisp the topping. Very very yummy.

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MessyJessy August 05, 2007

This recipe is amazing!!! I have made it twice already! I used extra lean ground beef & seasoned the meat with spices (Italian seasoning, garlic powder & salt) as it cooked. I didn't use any sauce & used turkey pepperoni as the topping. I baked it @ 375 for 25 minutes. Really satisfied my husband's pizza cravings; thanks so much!

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LUVMY2BOYS September 09, 2014

This was delicious! I omitted the canadian bacon and topped mine with onions, mushrooms and pepperoni.

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iris5555 January 31, 2013

This recipe was really good - my first time with a low carb pizza. I used ground turkey (preference). Of course the crust didn't hold together great, but tasted good nonetheless. Thanks for posting. : )

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ltemple99 April 19, 2012

Delicious and great for low carb diets! It's a heavy, so be sure to add veggie toppings.

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laurhender October 15, 2011

Very good low carb version! Thank u so much!

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Baby Chevelle August 21, 2011
No Dough Meat Crust Pizza for the Low Carb Dieter