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    You are in: Home / Recipes / No Dough Meat Crust Pizza for the Low Carb Dieter Recipe
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    No Dough Meat Crust Pizza for the Low Carb Dieter

    No Dough Meat Crust  Pizza for the Low Carb Dieter. Photo by jrusk

    8 Photos of No Dough Meat Crust Pizza for the Low Carb Dieter

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    TheDancingCook's Note:

    Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Meanwhile, brown the ground beef; drain.
    3. 3
      Place meat in a mixing bowl and mix with 1 cup of mozzarella.
    4. 4
      Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
    5. 5
      Top with the rest of the mozzarella, optional toppings and seasonings.
    6. 6
      Bake for about 25 minutes or until cheese is melted and browned.

    Ratings & Reviews:

    Read All Reviews (65)

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    Nutritional Facts for No Dough Meat Crust Pizza for the Low Carb Dieter

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 976.2
     
    Calories from Fat 529
    54%
    Total Fat 58.8 g
    90%
    Saturated Fat 32.1 g
    160%
    Cholesterol 292.8 mg
    97%
    Sodium 1556.0 mg
    64%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 100.4 g
    200%

    The following items or measurements are not included:

    low-sugar pizza sauce

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