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    You are in: Home / Recipes / No Dough Meat Crust Pizza for the Low Carb Dieter Recipe
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    No Dough Meat Crust Pizza for the Low Carb Dieter

    No Dough Meat Crust  Pizza for the Low Carb Dieter. Photo by * Pamela *

    1/10 Photos of No Dough Meat Crust Pizza for the Low Carb Dieter

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    TheDancingCook's Note:

    Tastes like a pizza, cuts like a pizza, yet there is no dough....though do have a fork and knife on hand for eating purposes because it can get a little messy if eaten with hands only. I am a South Beach dieter with a love for Italian foods and this is what curbs my craving for pizza. I love mine with the turkey pepperoni slices, onion, green peppers and mushroom. Serve with a tossed salad or marinated veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Meanwhile, brown the ground beef; drain.
    3. 3
      Place meat in a mixing bowl and mix with 1 cup of mozzarella.
    4. 4
      Spread the mixture into a circle on a round pizza pan or baking stone (I prefer the stone); and top with 1/2 cup pizza sauce.
    5. 5
      Top with the rest of the mozzarella, optional toppings and seasonings.
    6. 6
      Bake for about 25 minutes or until cheese is melted and browned.

    Ratings & Reviews:

    • on May 29, 2010

      55

      This was great! I cooked in a pie plate. I sprinkled parmesan cheese under the meat to keep it together. I also cooked onion and garlic with the meat. Even my picky eater loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2012

      This was great!! I am on a low carb, high protein diet in order to beat infertility and help control my PCOS. I had been craving pizza and just couldn't find the right substitution. This will definitely make it into my regular rotation. My 10 year old even said he would eat this before regular pizza any day!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      great! I used it with regular pasta sauce and it was slightly watery, but I let it stay longer in the oven to evaporate off. Thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (68)

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    Nutritional Facts for No Dough Meat Crust Pizza for the Low Carb Dieter

    Serving Size: 1 (241 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 976.2
     
    Calories from Fat 529
    54%
    Total Fat 58.8 g
    90%
    Saturated Fat 32.1 g
    160%
    Cholesterol 292.8 mg
    97%
    Sodium 1556.0 mg
    64%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.5 g
    10%
    Protein 100.4 g
    200%

    The following items or measurements are not included:

    low-sugar pizza sauce

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