No Diet Peanut Butter Pie
photo by alligirl
- Ready In:
- 4hrs 20mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 78.78 ml butter or 78.78 ml margarine
- 170.09 g bag semi-sweet chocolate chips
- 591.47 ml crispy rice cereal
- 226.79 g package cream cheese, softened
- 396.89 g can sweetened condensed milk
- 177.44 ml crunchy peanut butter
- 44.37 ml lemon juice
- 4.92 ml vanilla extract
- 236.59 ml whipping cream, whipped
directions
-
For the crust:
- Melt butter or margarine in saucepan along with the chips.
- Add the rice cereal and mix to coat.
- Press in a 11" spring form pan which has been sprayed with release coating.
- Chill until firm.
-
Meanwhile:
- In a large mixing bowl, whip cream cheese until fluffy.
- Beat in peanut butter and condensed milk until smooth.
- Stir in vanilla and lemon juice.
- Fold in whipped cream.
- Turn into crust and chill until set, approximately 4 hours.
- Refrigerate any leftovers.
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Reviews
-
Wonderfully rich dessert, Lori! We loved it! I followed the recipe, as written, except I used a 10 inch springform pan. I think a 9 inch one would work as well. I'm not sure if I whipped my cream enough, but that didn't hinder the taste one bit! DS loved it too (of course!) and has asked for it a couple of times, tho I really don't want to share ;-) ! I'll definitely be making this pie again. Thanks for sharing with us, Lori Mama!
RECIPE SUBMITTED BY
I cook therefore I am.