No Diet Peanut Butter Pie

"This is sooo good, but not for someone who is watching their calories. The original recipe said it makes a 9 inch pie, but I found the filling was way too much for that size and made it in a spring form pan. Bigger slices in the end, but not so much filling. You could of course make it in a pie plate if you wish too. Adapted from the back of Borden's sweetened condensed milk."
 
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photo by alligirl photo by alligirl
photo by alligirl
photo by SweetsLady photo by SweetsLady
photo by SweetsLady photo by SweetsLady
Ready In:
4hrs 20mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • For the crust:

  • Melt butter or margarine in saucepan along with the chips.
  • Add the rice cereal and mix to coat.
  • Press in a 11" spring form pan which has been sprayed with release coating.
  • Chill until firm.
  • Meanwhile:

  • In a large mixing bowl, whip cream cheese until fluffy.
  • Beat in peanut butter and condensed milk until smooth.
  • Stir in vanilla and lemon juice.
  • Fold in whipped cream.
  • Turn into crust and chill until set, approximately 4 hours.
  • Refrigerate any leftovers.

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Reviews

  1. Wonderfully rich dessert, Lori! We loved it! I followed the recipe, as written, except I used a 10 inch springform pan. I think a 9 inch one would work as well. I'm not sure if I whipped my cream enough, but that didn't hinder the taste one bit! DS loved it too (of course!) and has asked for it a couple of times, tho I really don't want to share ;-) ! I'll definitely be making this pie again. Thanks for sharing with us, Lori Mama!
     
  2. Oh, my! This was superb! I microwaved the butter and chocolate for about a minute instead of on the stove. I also used natural creamy peanut butter as my daughter doesn't like chunky. This is to die for!! :) Thanks for posting!
     
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I cook therefore I am.
 
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