No-Cut Pizza

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READY IN: 20mins
Recipe by Upsidedown Again

This pizza is made with refrigerator rolls for the crust, so you don't have to slice it. I listed my favorite toppings, but of course you can use whatever toppings you like.

Ingredients Nutrition

  • 2 (425.24 g) package refrigerated biscuits
  • 118.29 ml pizza sauce or 118.29 ml spaghetti sauce
  • 226.79 g ground beef or 226.79 g ground sausage
  • 2 small tomatoes
  • 170.09 g can olives
  • 236.59 ml grated cheese


  1. Arrange biscuits in a four rows of five on a cookie sheet. Roll them down flat and pinch the edges of the biscuits together.
  2. Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.
  3. Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.
  4. Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.
  5. Bake for 5 more minutes at 400 degrees or until cheese is melted.
  6. Serve pizza by pulling apart the individual biscuits.

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