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    You are in: Home / Recipes / No Custard Trifle Recipe
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    No Custard Trifle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef #1425686's Note:

    This trifle has been the only one I knew of until I met my partner. I never knew that people put custard and/or jelly in them. I prefer this way, mainly I think because I was brought up on it, but still it is very yummy. I hope you enjoy it as much as we have.

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    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    trifles

    Units: US | Metric

    • 2 single trifle sponge cakes
    • 500 ml whipped cream
    • 1 tablespoon sugar for cream
    • 3 tablespoons tbsps sherry wine (or to taste)
    • lime flavoued soft drink, to moisten sponge any flavour will do
    • canned fruit, drained. any variety
    • fresh strawberries, bananas, kiwifruit for topping

    Directions:

    1. 1
      Whip cream in bowl and set aside for later.
    2. 2
      Put sponge into bowl, tip fizz on top to moisten,add a little sherry, and mash until it looks like mashed potato.
    3. 3
      Halve sponge mix and put some aside.
    4. 4
      On top of first lot of sponge put some tinned fruit on the sponge and then add whipped cream.
    5. 5
      Keep layering for around 3 layers of each, ending with the cream on top.
    6. 6
      Arrange fresh fruit on top, and refridgerate until needed.
    7. 7
      Lasts no more than 2 days in the fridge.
    8. 8
      Last but not least. enjoy!

    Ratings & Reviews:

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    Nutritional Facts for No Custard Trifle

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.3
     
    Calories from Fat 44
    50%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 16.8 mg
    5%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.9 g
    7%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    single trifle sponge cakes

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