Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Crust Zucchini Pie Recipe
    Lost? Site Map

    No Crust Zucchini Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on April 22, 2002

      This was great!! The only thing I would change is to double it to bake in a 9 x 13. One recipe in the 9 x 13 made it awfully thin.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2002

      You're absolutely right Tata...There is a mistake in this recipe because it should be in a 9" round pie plate. But I have made it in a rectangle when I used it as appetizers when you want it thin. I then cut it into approx. 1-1/2" squares, thinly slice a cherry tomato and chopped black olives. Thanks for trying it and I'm happy you liked it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2013

      I made some tweaks and it was almost gone before it completely cooled!!!<br/>I used 6 egges for a more quiche like consistency, 1 small grated potato to help bind the extra eggs and made my own 'Bisquick' since I didn't have any on hand. I used an 8x8 pan and baked at 350 for 50 minutes. <br/>Going out to the garden to see if i have another zucchini to make another one!!! so so fluffy, golden and YUMMY!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      Very good zucchini pie. I like using the bisquick instead of a pie crust. Quick and easy. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2003

      Very tasty! I'm going to experiment with reducing the amount of oil and see what happens...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2002

      I did mine in the 9 inch pie plate with perfect results, you could obviously see it would be too thin for a 9x13. I lessened the zucchini to 2 cups and inserted a cup of ground beef to make and all in one meal. It would still be great with just the zucchini and even kids will never know it is in there. Great re-heated too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2002

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for No Crust Zucchini Pie

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 316.5
     
    Calories from Fat 219
    69%
    Total Fat 24.3 g
    37%
    Saturated Fat 5.8 g
    29%
    Cholesterol 125.3 mg
    41%
    Sodium 754.0 mg
    31%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.4 g
    13%
    Protein 11.7 g
    23%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites