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    You are in: Home / Recipes / No Crust Pumpkin Pie Recipe
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    No Crust Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    Myrna 2's Note:

    Yes, aother one. Got this from another site. Haven't made it, but plan to for Thanksgiving. What's great is, it makes its own crust. No need to make crust anymore. Hurray.

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    Ingredients:

    Serves: 1

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375%.
    2. 2
      Grease or spray 10" fluted pie pan.
    3. 3
      In a large bowl, mix pumpkin, evaporated milk, milk, and eggs together.
    4. 4
      Stir in baking mix, pie spice, vanilla and salt.
    5. 5
      Continue stirring while gradually adding the sugars.
    6. 6
      When mix is blended, pour into pie pan.
    7. 7
      Bake in oven for 10 minute the reduce oven to 350%.
    8. 8
      Bake additional 35 minute til knife inserted in center comes clean.

    Ratings & Reviews:

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    Nutritional Facts for No Crust Pumpkin Pie

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2022.9
     
    Calories from Fat 534
    26%
    Total Fat 59.3 g
    91%
    Saturated Fat 26.8 g
    134%
    Cholesterol 957.2 mg
    319%
    Sodium 3638.1 mg
    151%
    Total Carbohydrate 320.4 g
    106%
    Dietary Fiber 13.6 g
    54%
    Sugars 228.5 g
    914%
    Protein 60.4 g
    120%

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