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    You are in: Home / Recipes / No Crust Pumpkin Pie Recipe
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    No Crust Pumpkin Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 19, 2014

      Very delicious! Didn't miss the crust at all. I did put a topping on the pie...1 tablespoon melted butter, 1/4 cup oatmeal, and 1/4 cup brown sugar...mixed together and crumbled on top of the pie before baking. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      We love pumpkin pie and I was looking for a quick no-crust recipe. This was delicious and would absolutely make this again yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for No Crust Pumpkin Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 65.3 mg
    21%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 28.7 g
    115%
    Protein 5.7 g
    11%

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