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    You are in: Home / Recipes / No Crust Pumpkin Pie Recipe
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    No Crust Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Janice Boice's Note:

    This came from a Newspaper but have no idea which one. We had it on the Fridge for years and finally tried it and it is really good. It is very quick and easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients together to get lumps out of Bisquick, then mix all ingredients in mixer or blender.
    2. 2
      Spray a 9" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees.
    3. 3
      Pie will shrink about 1/4 in from edge.
    4. 4
      If you prefer a more spicy pie, you can add 3/4 tsp of ginger, 1/4 tsp of nutmeg, 1/4 tsp of ground cloves or you can just add 1/4 tsp of allspice.
    5. 5
      Experiment and see which you like best.
    6. 6
      We like the allspice.

    Ratings & Reviews:

    • on March 19, 2014

      55

      Very delicious! Didn't miss the crust at all. I did put a topping on the pie...1 tablespoon melted butter, 1/4 cup oatmeal, and 1/4 cup brown sugar...mixed together and crumbled on top of the pie before baking. Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2009

      55

      We love pumpkin pie and I was looking for a quick no-crust recipe. This was delicious and would absolutely make this again yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Crust Pumpkin Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.5
     
    Calories from Fat 52
    22%
    Total Fat 5.8 g
    8%
    Saturated Fat 2.7 g
    13%
    Cholesterol 65.3 mg
    21%
    Sodium 311.4 mg
    12%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 28.7 g
    115%
    Protein 5.7 g
    11%

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