No Crust Pineapple Pie

MizzNezz's Note:

If you like, you can add a few drops of yellow food color. I serve this with whipped cream.

• Total Time: 53 mins
• Prep Time: 8 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 cups milk
• 2⁄3; cup sugar
• ½ cup biscuit mix
• ¼ cup butter , melted
• 2 eggs
• 2 teaspoons vanilla
• 2 (8 ounce) cans crushed pineapple , well drained

Directions:

1. In blender, combine first 6 ingredients.
2. Process until smooth.
3. Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
4. Pour batter over pineapple.
5. Bake at 350* for 45 minutes, or until knife comes out clean.

Reviews

[Kathy914]

Excellent and ultra easy to make - almost (or does) have a custard flavoring. Even my picky children love it so that now when I make it I have to make 2. Thanks Inez. I've never been much of a baker due to bad results early on so I'm usually on the look out for an easy and tasteful dessert. This more than fits the bill.

[elsie(across the pond) morgan]

I have become a fan of 'Impossible Pies' since trying my first one many years ago - an egg and coconut one, not always with A1 results. But this one is very good, the best I've made for a long time. Thank you, Inez, it was so easy and quick to make, and I had most of the stuff on hand, anyway.

[Barb in WNY]

Easy and delicious.