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    You are in: Home / Recipes / No Crust Pineapple Pie Recipe
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    No Crust Pineapple Pie

    Total Time:

    Prep Time:

    Cook Time:

    53 mins

    8 mins

    45 mins

    MizzNezz's Note:

    If you like, you can add a few drops of yellow food color. I serve this with whipped cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In blender, combine first 6 ingredients.
    2. 2
      Process until smooth.
    3. 3
      Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
    4. 4
      Pour batter over pineapple.
    5. 5
      Bake at 350* for 45 minutes, or until knife comes out clean.

    Ratings & Reviews:

    • on January 16, 2003

      55

      Excellent and ultra easy to make - almost (or does) have a custard flavoring. Even my picky children love it so that now when I make it I have to make 2. Thanks Inez. I've never been much of a baker due to bad results early on so I'm usually on the look out for an easy and tasteful dessert. This more than fits the bill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002

      55

      I have become a fan of 'Impossible Pies' since trying my first one many years ago - an egg and coconut one, not always with A1 results. But this one is very good, the best I've made for a long time. Thank you, Inez, it was so easy and quick to make, and I had most of the stuff on hand, anyway.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2009

      55

      Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Crust Pineapple Pie

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
     
    Calories from Fat 125
    38%
    Total Fat 13.9 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 102.4 mg
    34%
    Sodium 246.1 mg
    10%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 34.7 g
    138%
    Protein 5.9 g
    11%

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