Total Time
10mins
Prep 10 mins
Cook 0 mins

I have not tried this recipe. I got it from Copy Kat Chat.

Directions

  1. In bowl mix 1 container of the sugar free cool whip and the peanut butter by hand until mixed together.
  2. Pour into the custard cups and refrigerate 2-4 hours. When ready to serve, top with dollop of sugar free cool whip.

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