Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Crust Peach Pie Recipe
    Lost? Site Map

    No Crust Peach Pie

    No Crust Peach Pie. Photo by Mbunchj8

    1/3 Photos of No Crust Peach Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mbunchj8's Note:

    This is an easy to make no-crust peach pie. It is a favorite of everyone's at parties. The inspiration for the pie came from recipezaar Peaches & cream cheese pie. I have since made changes to reflect my personal tastes and enjoyment with cooking. The vanilla liquor and vanilla powder add a depth to the recipe that leaves you guessing what-else is in the pie.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      pre-heat oven to 350.
    2. 2
      butter a 10 inch deep dish pie pan.
    3. 3
      combine flour, pudding, salt, and baking powder.
    4. 4
      add butter, eggs and milk.
    5. 5
      pour into prepared pan.
    6. 6
      arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
    7. 7
      combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
    8. 8
      sprinkle evenly over the peaches only.
    9. 9
      in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
    10. 10
      mix til smooth, about 2-3 minutes.
    11. 11
      carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
    12. 12
      bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
    13. 13
      remove from oven and cool on a rack before serving.

    Browse Our Top Pie Recipes

    Ratings & Reviews:


    Nutritional Facts for No Crust Peach Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.7
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 13.0 g
    Cholesterol 96.5 mg
    Sodium 459.6 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 3.1 g
    Sugars 41.6 g
    Protein 8.0 g

    The following items or measurements are not included:


    vanilla powder

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites