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    You are in: Home / Recipes / No Crust Peach Pie Recipe
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    No Crust Peach Pie

    No Crust Peach Pie. Photo by Mbunchj8

    1/3 Photos of No Crust Peach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Mbunchj8's Note:

    This is an easy to make no-crust peach pie. It is a favorite of everyone's at parties. The inspiration for the pie came from recipezaar Peaches & cream cheese pie. I have since made changes to reflect my personal tastes and enjoyment with cooking. The vanilla liquor and vanilla powder add a depth to the recipe that leaves you guessing what-else is in the pie.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven to 350.
    2. 2
      butter a 10 inch deep dish pie pan.
    3. 3
      combine flour, pudding, salt, and baking powder.
    4. 4
      add butter, eggs and milk.
    5. 5
      pour into prepared pan.
    6. 6
      arrange (drained) peach slices on batter in a nice spiral pattern, leave a 1/2 inch space from the side of the dish to the peaches.
    7. 7
      combine cinnamon, 4 tablespoons sugar, and vanilla powder, use only 1/2 to 2/3 of the sugar mix. Save the rest for a cinnamon toast or something else.
    8. 8
      sprinkle evenly over the peaches only.
    9. 9
      in a food processor combine cream cheese, 1/2 cup sugar, 2 tablespoons of peach syrup, and vanilla liquor.
    10. 10
      mix til smooth, about 2-3 minutes.
    11. 11
      carefully pour cream cheese mixture over the peaches only, do not get close to the edges.
    12. 12
      bake for 35 - 40 minutes or until golden brown of the sides. The middle may still be a little soft, it will set as it cools.
    13. 13
      remove from oven and cool on a rack before serving.

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    Nutritional Facts for No Crust Peach Pie

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.7
     
    Calories from Fat 196
    43%
    Total Fat 21.8 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 96.5 mg
    32%
    Sodium 459.6 mg
    19%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 3.1 g
    12%
    Sugars 41.6 g
    166%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    liquor

    vanilla powder

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