No Crust Mini Spinach Quiches
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 mini quiches
- Serves:
- 12
ingredients
- 6 eggs
- 0 medium tomatoes, chopped
- 118.29 ml mushroom, chopped
- 118.29 ml red onion, diced
- 283.49 g package frozen spinach, thawed and well drained
- 78.78 ml feta cheese
- 236.59 ml half-and-half
- 2.46 ml pepper
- 9.85 ml garlic, minced
directions
- Preheat oven to 350 degrees F.
- Prepare muffin tin by spraying generously with cooking spray.
- Crumble feta cheese in bottom of each well, top with spinach, tomatoes, and onions.
- Beat the eggs, half and half and garlic together and pour over each.
- Bake 20-25 minutes til tests done (knife inserted comes out clean).
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