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    You are in: Home / Recipes / No-Crust Lighter Pumpkin Pie Recipe
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    No-Crust Lighter Pumpkin Pie

    No-Crust Lighter Pumpkin Pie. Photo by ladypit

    1/1 Photo of No-Crust Lighter Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Karen=^..^='s Note:

    I found this on the Betty Crocker website, looking for light version of my favorite holiday goodies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pie ingredients

    Brown Sugar Topping ingredients

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Spray pie plate, 10x1 1/2 inches, with cooking spray.
    3. 3
      Make Brown Sugar Topping by combining topping ingredients.
    4. 4
      Place pie ingredients in blender or food processor in order listed.
    5. 5
      Cover and blend on medium speed until smooth.
    6. 6
      Pour into pie plate and sprinkle with topping.
    7. 7
      Bake 50 to 55 minutes or until knife inserted in center comes out clean.
    8. 8
      Cool 15 minutes, then refrigerate about 4 hours or until chilled.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on November 25, 2011

      55

      This pie was TERRIFIC! It was delicious and I loved not making a crust. In a pinch, I learned that there is an emergency replacement for evaporated milk (reconstitute non-fat dry milk, but reconstitute with only 60% of the required water). I used fresh lemon zest, as I didn't have an orange. This recipe was immediately labeled a family favorite. It smelled so good coming out of the oven, we ate a piece while it was warm. Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2007

      55

      This is really good. I had to use regular evaporated milk because I was out of the fat free kind. I used the egg whites, a white wheat flour, and splenda instead of sugar. I did use regular brown sugar on top. This was a really pretty pie that had great flavor and texture. While it looks like it will be dense, it is light and fluffy. The only thing was, we preferred it warm instead of cold. Thanks for a good one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      55

      Pumpkin pie/custard perfection, even without the crumb topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for No-Crust Lighter Pumpkin Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.7
     
    Calories from Fat 16
    36%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 5.5 mg
    1%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.8 g
    99%
    Protein 6.3 g
    12%

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