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    You are in: Home / Recipes / No Crust Cornmeal/Polenta Vegetable Pie Recipe
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    No Crust Cornmeal/Polenta Vegetable Pie

    No Crust Cornmeal/Polenta Vegetable Pie. Photo by Elise and family

    1/1 Photo of No Crust Cornmeal/Polenta Vegetable Pie

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Elise and family's Note:

    Not exactly a pie . . . but looks like one once served, and is much lower in fat and much easier to make! Serve with ketchup - it's the magic ingredient to make the flavours come alive. (I imagine other vegetables would work just as well, or spices too. Please share your experiments!) I follow the directions for preparing cornmeal found on the back of the bag. I use CLIC brand, Polenta #250. I see some types of cornmeal may need to be prepared differently.

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    Units: US | Metric


    1. 1
      Cook onion in olive oil until just tender, in a large round pot with a lid.
    2. 2
      Add curry paste and mix well.
    3. 3
      Add chopped carrot and cook on medium heat until carrot is tender or even lightly browned.
    4. 4
      Add water and peas.
    5. 5
      Bring to a boil.
    6. 6
      Add sugar.
    7. 7
      Boil for 2 minutes.
    8. 8
      Add cornmeal.
    9. 9
      Stir and remove from heat once thick (about 30 seconds).
    10. 10
      Cover and let sit 10 minutes.
    11. 11
      Cut into pie-slice-shaped pieces, and serve with ketchup. Enjoy!

    Ratings & Reviews:

    • on May 11, 2009

      Sorry, but this just didn't work out well. It tasted good, I used onion, green and red bell pepper, mushrooms, corn and black beans. I left out the sugar and added cumin. But the cornmeal, after the 10 minutes of standing time, was gloppy. I transferred it to a casserole dish and baked at 400 for about 20 minutes. This dried it out a bit, and browned the top. The idea is good, but it needs some adjustment.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Crust Cornmeal/Polenta Vegetable Pie

    Serving Size: 1 (324 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 492.6
    Calories from Fat 145
    Total Fat 16.1 g
    Saturated Fat 2.2 g
    Cholesterol 0.0 mg
    Sodium 92.5 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 13.6 g
    Sugars 14.5 g
    Protein 12.1 g

    The following items or measurements are not included:

    mild curry paste

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