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1/1 Photo of No Crust Cornmeal/Polenta Vegetable Pie
Not exactly a pie . . . but looks like one once served, and is much lower in fat and much easier to make! Serve with ketchup - it's the magic ingredient to make the flavours come alive. (I imagine other vegetables would work just as well, or spices too. Please share your experiments!) I follow the directions for preparing cornmeal found on the back of the bag. I use CLIC brand, Polenta #250. I see some types of cornmeal may need to be prepared differently.
Units: US | Metric
Serving Size: 1 (324 g)
Servings Per Recipe: 2
The following items or measurements are not included:
mild curry paste