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    You are in: Home / Recipes / No Crust Cheesecake Recipe
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    No Crust Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    PAM DOUCET's Note:

    Wonderful Cheesecake, You will love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    • 2 pints sour cream
    • 3/4 cup sugar
    • 1/2 teaspoon almond extract
    • 1 lemon, juice of

    Directions:

    1. 1
      Let cream cheese soften.
    2. 2
      Place in large mixing bowl using hand mixer beat on low speed to fluff.
    3. 3
      Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
    4. 4
      Pour in a 10 inch glass baking dish that has been greased with a little oil.
    5. 5
      (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
    6. 6
      Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
    7. 7
      Add to top of cheesecake that has cooled.
    8. 8
      Return to oven for 15 minutes.

    Ratings & Reviews:

    • on February 16, 2013

      55

      Great cheesecake. I don't make the topping, use cherry pie filling instead. I have to bake mine for about an hour and 15 minutes. The whole family loves it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2010

      45

      The taste is amazing. Lemony, light, yet sweet and refreshing. A bit like eating a lemon mousse topped on a cream cheese custard. Mine didn't set up properly and it was a little soggy in the fridge, so I froze it and it was still delicious. Otherwise, a really simple and easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Crust Cheesecake

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 653.7
     
    Calories from Fat 417
    63%
    Total Fat 46.3 g
    71%
    Saturated Fat 28.2 g
    141%
    Cholesterol 218.7 mg
    72%
    Sodium 283.2 mg
    11%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 44.4 g
    177%
    Protein 11.0 g
    22%

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