Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Wonderful Cheesecake, You will love it!

Ingredients Nutrition

Directions

  1. Let cream cheese soften.
  2. Place in large mixing bowl using hand mixer beat on low speed to fluff.
  3. Add 1 egg at a time contiously beating, add vanilla extract, salt and sugar while still beating.
  4. Pour in a 10 inch glass baking dish that has been greased with a little oil.
  5. (I usually put about a T. then swirl it around, then take out the extra oil.) Bake at 250 for 45 minutes.
  6. Topping: Mix sour cream, sugar, almond extract and lemon juice in a large mixing bowl, beat w/mixer for about 2 minutes.
  7. Add to top of cheesecake that has cooled.
  8. Return to oven for 15 minutes.

Reviews

(2)
Most Helpful

Great cheesecake. I don't make the topping, use cherry pie filling instead. I have to bake mine for about an hour and 15 minutes. The whole family loves it!

knittingrn February 16, 2013

The taste is amazing. Lemony, light, yet sweet and refreshing. A bit like eating a lemon mousse topped on a cream cheese custard. Mine didn't set up properly and it was a little soggy in the fridge, so I froze it and it was still delicious. Otherwise, a really simple and easy recipe!

verapotter12 May 20, 2010

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