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    You are in: Home / Recipes / No-Crust Broccoli Quiche Recipe
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    No-Crust Broccoli Quiche

    No-Crust Broccoli Quiche. Photo by starkrazi

    1/3 Photos of No-Crust Broccoli Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Heather's Note:

    Great with a salad for lunch. Reheats very well. Don't replace the swiss, and don't forget the parmesan/mayo topping. Trust me, they MAKE the dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a medium bowl, combine broccoli, eggs, milk and spices.
    3. 3
      Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
    4. 4
      Pour egg mixture into casserole and sprinkle with swiss cheese.
    5. 5
      Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
    6. 6
      In a small bowl combine mayonnaise and parmesan cheese.
    7. 7
      Spread over the quiche and return to the oven.
    8. 8
      Bake until lightly browned, about 5 minutes.
    9. 9
      Remove from oven and allow to set for 10-15 minutes.

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    Ratings & Reviews:

    • on February 23, 2009

      55

      Very yummy recipe. I baked it in my13x9 dish. I used a cheese blend and only added salt and pepper. I added about 1 tsp of kosher salt but I think i will add more next time. It was very easy to make. If you bake it in a 13x9 it will speed up the cooking time to about 20 minutes. I also served it with some country potatoes. the DH loved it.

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    • on May 18, 2008

      55

      Great recipe! I did make some changes though just because I did not have any broccoli or swiss. Instead, I used cut up ham and pepper jack cheese. It came out awesome! The pepper jack cheese gave the dish a nice kick!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2005

      35

      I personally think this dish would taste better with the cheese incorperated into the dish, and a more flavorful cheese such as sharp cheddar. Probably more than 1/2 cup also. Seasonings are of course a personal taste but I felt this needed more seasoning. This is a very easy dish to perpare but not something I would make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No-Crust Broccoli Quiche

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 204.9
     
    Calories from Fat 113
    55%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 161.6 mg
    53%
    Sodium 331.1 mg
    13%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 13.5 g
    27%

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