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    You are in: Home / Recipes / No Crust Apple Pie Recipe
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    No Crust Apple Pie

    1/1 Photo of No Crust Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Olha's Note:

    This is a delicious apple pie without a bottom crust. It has a brown sugar crumble on top and very good. This pie was devoured by the three of us at one sitting, so I will make two next time. Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE CRUMBLE

    Directions:

    1. 1
      Combine 6 or 7 large cooking apples with the sugar, water, cinnamon, ground allspice in a large saucepan; bring to a boil.
    2. 2
      (I also add fresh grated nutmeg and a squeeze of lemon juice.)
    3. 3
      Cover, reduce heat, and simmer 8 to 10 minutes or until apples are almost tender.
    4. 4
      Spoon mixture into a deep-dish 9-inch pie-plate.
    5. 5
      Combine flour, brown sugar, baking powder, and salt; cut in butter with a pastry blender or use finger tips until mixture resembles coarse meal.
    6. 6
      (Next time I will use only 1/8 tsp of salt in the crumble.).
    7. 7
      Crumble brown sugar mixture over apples.
    8. 8
      Bake at 350°F for 30 minutes or until top is browned.
    9. 9
      Serve with ice cream, if desired.
    10. 10
      Yield: one 9-inch pie.

    Ratings & Reviews:

    • on November 30, 2012

      55

      This is really, really incredible! This was our Thanksgiving dessert & it came out so good. I used around 7 red delicious apples, Splenda for the sugar & omitted the allspice--just used about 1 1/2 tsp cinnamon. The crust was wonderful. It baked up great & tasted even better. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2012

      45

      This was very tasty and super easy to make. I used 7 medium cortland apples which I peeled. Although, my grandmother used to make delicious apple pies/desserts leaving the apple peels on at times for a change! Simmered the apples for 8 minutes. I decreased the amount of salt in the crumble topping, a family request.

      I also omitted the allspice at the request of my family, added a bit more cinnamon (oops!), which I won't do next time because it gave it a 'grainy' type of texture. Used a bit of nutmeg, and I used reconstituted lemon juice. Would definitely make it again. Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      45

      I halved this recipe with success. Easy to make and tasty. I omitted the allspice and added a bit more cinnamon. I agree with the previous reviewer that this tasted more like an apple crisp than a pie. It was good though and we ate this without ice cream. This is something I would make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for No Crust Apple Pie

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.7
     
    Calories from Fat 83
    19%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 275.0 mg
    11%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 7.3 g
    29%
    Sugars 66.7 g
    266%
    Protein 2.4 g
    4%

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