No Cream Vegetarian Carbonara

"A tasty alternative to the carbonara with no cream! Vary your mushrooms for a unique taste. I used Oyster and Shimeji mushrooms, but enoki, shitake or portobello would also work a treat."
 
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Ready In:
20mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • boil water and cook fettucine. drain and leave aside.
  • add garlic and red onions to another pan. Cook until the onions have sweated through.
  • add bacon and cook until brown, stirring occasionally.
  • add mushrooms and place spinach on top. stir the ingredients until spinach has sweated down and mixed into the other ingredients. Add stock and pepper at the same time.
  • Mix the cheese and egg in together roughly and stir into vegetables.
  • Once mixture turns mushroom colour, add the fettucine and stir through.
  • If you'd like a more cheesy taste, add some light mozzarella and mix through when hot.

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Reviews

  1. Very, very good! This was an easy dish that really satisfied us. I added a little shredded Parmesan over the top and it was perfect! Thanks for a great recipe!!
     
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