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    You are in: Home / Recipes / No-Cream Alfredo Sauce Recipe
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    No-Cream Alfredo Sauce

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on May 29, 2010

      Good recipe for a lower fat alfredo but I found the sauce to be a bit sticky tasting. But, it still was yummy for a quick meal.

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    • on April 18, 2010

      Great recipe!! I tripled this for company tonight and served with pasta, grilled chicken, and sauteed mushrooms. One of the guests couldn't get enough of it and said it reminded him of some Italian restaurant he likes. Will definitely be making this again!

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    • on February 28, 2009

      This was good in a pinch. I thought I had some alfredo sauce and when I went to make my "usual" sauce, I didn't have any cream. I followed the recipe exactly as written but I didn't add any of the optional ingredients but used it in Easy Pasta Con Broccoli

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    • on September 22, 2008

      This worked out beautifully with my homemade pasta. I never have cream around but usually have evaporated milk. This recipe is being added to my collection of favorites.

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    • on September 20, 2008

      This was delicious! I used it in http://www.recipezaar.com/111797 and it was amazing! The next day, I had leftovers, and I used it as a sandwich spread on a basic sandwich (turkey & romaine on spinach/feta foccacia), and it was DELICIOUS. It worked great as a sandwich spread due to the combination of great taste and texture. I'll definitely be making this in the future!

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    • on December 02, 2006

      What a meal saver! I had frozen ravioli, DH asked for alfredo sauce with leftover turkey. I didn't have any cream or half and half, so this recipe was perfect. I added some frozen green peas for color. Make sure everything else is ready before making the sauce, it comes together fast.

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    • on July 05, 2006

      My DH was ify about how this was going to taste. Lucky for him he did try it. Wow was he shocked on how good this is. Made this for Toasted Steakhouse Sandwich Toasted Steakhouse Sandwich . Excellant!

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    • on July 02, 2006

      I don't know if I'm allowed another review but I made this again;just great.I added a roasted red pepper and crushed garlic.Thanks again Deb.

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    • on May 17, 2006

      This was very good. I made in advance and stored in fridge. I added the cold sauce directly to the hot noodles in pan and it melted nicely. I never added the extra 1/2 cup milk. Served with some breaded chicken and broccoli. Roxygirl Roxygirl

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    • on February 27, 2006

      SUPER quick to make, creamy and wonderfully flavoursome. I used reduced fat milks (which were creamy enough), and when sautéing the mushrooms I added 4 cloves of minced garlic and a teaspoon of thyme. I added a drained can of pink salmon in step 6, and served this yummy alfredo sauce over angel hair pasta. Great recipe. Thank you for sharing it.

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    • on November 05, 2005

      Can you say DEVOUR? My family just loved this sauce. It was so easy to make. I didn't have parmesan cheese but it was delicious without. I served it over chicken, broccoli and pasta. Thank you for a great sauce. I will definitely be making this again and again.

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    Nutritional Facts for No-Cream Alfredo Sauce

    Serving Size: 1 (139 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 183
    65%
    Total Fat 20.4 g
    31%
    Saturated Fat 12.6 g
    63%
    Cholesterol 63.8 mg
    21%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.3 g
    5%
    Protein 12.4 g
    24%
    Detailed Nutrition Values About Nutrition Info

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