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    You are in: Home / Recipes / No Cook Vanilla Ice Cream Recipe
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    No Cook Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lnz's Note:

    This recipe came with an RCW Ice cream freezer bought in 1989. It has been a family favorite ever since! This makes approx. four quarts of ice cream.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, cream sugar, salt, and vanilla in bowl and mix thoroughly with mixer.
    2. 2
      Pour into ice cream freezer bowl, add the sweetened condensed milk and stir well.
    3. 3
      Add enough whole milk to go to the fill line on your ice cream freezer bowl and stir.
    4. 4
      Follow the directions on your ice cream freezer to freeze the ice cream.

    Ratings & Reviews:

    • on December 04, 2013

      55

      This is the easiest recipe ever. I use 6 eggs, 1/2 vanilla bean and 3 Tbsp of vanilla. My son the self proclaimed " Ice Cream Bandit" can't get enough of it, I made on Thanksgiving for first time with Oreo Cookies, second batch had expresso powder, kaluha, oreo and almond roca pieces. Needless to say it didn't last! Making Egg nog now, just replaced milk with a quart of egg nog added 7tbsp whipped vodka and a shake of cinnamon/nutmeg! Can't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Cook Vanilla Ice Cream

    Serving Size: 1 (2924 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1347.6
     
    Calories from Fat 505
    37%
    Total Fat 56.1 g
    86%
    Saturated Fat 32.9 g
    164%
    Cholesterol 397.0 mg
    132%
    Sodium 636.9 mg
    26%
    Total Carbohydrate 177.3 g
    59%
    Dietary Fiber 0.0 g
    0%
    Sugars 178.4 g
    713%
    Protein 35.0 g
    70%

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