No-Cook Tomato Sauce from Fine Cooking

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READY IN: 40mins
Recipe by KathyP53

This is a summer favorite at my house, especially on those beastly humid southern Missouri days. Easy and delicious.

Ingredients Nutrition


  1. COmbine all imgredients in a non-reactive bowl large enough to hold the tomatoes and the cooked pasta; mix well. Let sauce stand at room temperature for at least 30 minutes and up to 3 hours.
  2. Toss the sauce with just cooked pasta. Adjust the seasonings to taste with salt and pepper and serve immediately.

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