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    You are in: Home / Recipes / No Cook Tomato Salsa Recipe
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    No Cook Tomato Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    mommyof 3's Note:

    This is a recipe that my grandmother handed down to me and we still make it every year when it is time to harvest our garden. It is so much fun to make and will keep for up to a year in the fridge. The smell is wonderful and it is so easy.

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    Units: US | Metric


    1. 1
      Mix together vinegar, sugar, and salt until everything is dissolved.
    2. 2
      Add the remaining ingredients and stir well.

    Ratings & Reviews:

    • on August 13, 2005


      Easy to make, I did add a Caribbean Hot Pepper and 2 small Jalapeno peppers. It made such a large amount I divided it in half and added Frank's Hot sauce for the one's who enjoy their salsa with a kick!This recipe is very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2004


      Very good! Served it with beans and rice. My family is partial to this sort of taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Cook Tomato Salsa

    Serving Size: 1 (4158 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.6
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 28555.7 mg
    Total Carbohydrate 355.3 g
    Dietary Fiber 47.3 g
    Sugars 296.0 g
    Protein 32.2 g

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