No-Cook Tomato Pizza Sauce

Submitted by Gaelige Coinnaigh

"This recipe makes enough sauce for 6 to 7 13" pizzas"

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 6-7

ingredients

• 1 (28 ounce) can crushed tomatoes (Progresso)
• 3 ounces tomato paste (1/2 can, Contadina)
• 1 teaspoon salt
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1⁄2 teaspoon black peppercorns, crushed
• 1 tablespoon grated parmesan cheese

directions

1. Mix ingredients in a bowl, cover with plastic wrap, and refrigerate overnight. Use about 1/2 cup to sauce a 13" crust.

Reviews

[LainieBug]

When I first sampled this sauce I thought it was somewhat bland, however, once the pizza was done I changed my mind. The garlic flavor in the sauce was very good and there is bit of a bite from the black pepper. I used 96% fat-free flour tortillas as my pizza crust, which I topped with the sauce and cut up vegies.