1 Review

When I first sampled this sauce I thought it was somewhat bland, however, once the pizza was done I changed my mind. The garlic flavor in the sauce was very good and there is bit of a bite from the black pepper. I used 96% fat-free flour tortillas as my pizza crust, which I topped with the sauce and cut up vegies.

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LainieBug March 31, 2008
No-Cook Tomato Pizza Sauce